Type of Catering Services in Houston

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Need a banquet hall?

Banquet Halls in Houston - We recommend The Chateau at Midtown, ideal for 80 to 150 guests.

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SAVE UP TO $950.00 ON A LAST MINUTE BANQUET HALL BOOKING

Whether you are looking to have a casual or a formal black tie event we have the type of service for you.

Drop Off Service

This service is ideal for casual events where service is not an important issue.  We will deliver your favorite dish and set it for you.  Disposable plates, disposable plastic wear, and napkins will also be provided with any meal.  You have the option to upgrade to acrylic for an additional charge.  Disposable chafing dishes are also available for a minimal charge, or you have the option to provide us with your own.  No attendants for the buffet is provided with this service, delivery is extra.

There is a Service Charge fee of 7.5% associated with this service.

Buffet Service

One of the most popular styles of serving for weddings, corporate events and other private events.  We will provide you with all necessary equipment like chafing dishes, platters and other serving pieces.  All the set up and breakdown will be done by our personnel and the buffet will be served by our professional staff.   Our staff is dressed in a tuxedo pants, white shirt, black vest and bow tie.  The buffet and back kitchen staff is charged separately from the food cost, prices are according to the type of service requested and the amount of guests involved in your event.  All plates, silverware and napkins will be available at the buffet table.  There is a Service Charge of 15% associated with this service aside from local taxes.

Full Service

If you are planning to have a black tie or formal event this is the format you want to use.  We will provide all standard prep equipment.  Plates, Silverware and other table pieces will be priced according to the specs or specific requirements of the customer.  Plate warmers and other equipment not provided by the event facility will be rented on behalf of the client.  Wait Staff and kitchen  personnel will depend on the amount of guests, and event requirements.  There will be a Service Charge of 20% associated with this service aside from local taxes.

These suggestions are to be serve as the basics of any type of event and not the rule.  It is the ultimate privilege of the client to depict the manner in which he or her event will be customized.

And many more choices...  Please send us an email to send you the FULL VERSION menus.

For additional information please call us at:
713.529.6255 or

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