Our Hors D'Oeuvres packages menu for any catering event in  Houston

Catering for private or corporate in Houston is easy with our Hors D'Oeuvres packages menu

 
     
 
 
 

 

When you are having an important Catering event in Houston, we are the people to call.

                               

 

Pre-Dinner Hors D'Oeuvres Packages

Add $2.00 for Parties Under 50 Guests

 

 

Chef Andrew Package – The Best Seller

 

A display of Seasonal Fruits, Crudités with Domestic Cheeses

Spinach Artichoke dip served with chips

Chicken tenders with Honey Mustard

Egg Rolls with a sweet and spicy sauce

Swedish meatballs

Sesame Chicken Skewers

Mini Roast Beef Sandwiches

 

Sweet Chef Mia – The Sweet Side of Life

 

A display of Seasonal Fruits, Crudités with Domestic and Imported Cheeses

Baked Brie & Raspberry served with crackers

Island Chicken and Pineapple

Egg Rolls with a plum sauce

Sweet BBQ meatballs

Chicken Tenders with a honey mustard

Raspberry chipotle & goat cheese puff pastry squares

 

Chef Alex – The Bold Side of Taste 

 

A display of Seasonal Fruits, Crudités with Domestic and Imported Cheeses

Queso served with Chile con carne and tortilla chips and salsa

Eggrolls with sweet and spicy sauce

Smoked chicken skewer with a Hosin sauce

Hawaiian meatballs with a pineapple spice sauce

Red Beef Skewers with a Peanut sauce

Chicken wings with choice of a zesty buffalo sauce or a spicy BBQ sauce

 

  

Chef Joshua – Wild Thing

 

Gourmet Antipasto Platter- meats and cheeses with gourmet olives

Caesar salad and Greek salad

Spinach Artichoke Dip Served with Chips

Bruschetta Station

Tomato basil, Olive tapenade, Greek Style Basil.

Pasta Station

Choose two (2) pastas Penne, Rigatoni, Spaghetti, or Linguini

With your choice of two (2) Sauces

Alfredo, Bolognese (Tomato Meat Sauce) ~ A Diablo (Spicy Marinara) ~ Marinara, Primavera (Vegetables and Olive Oil) ~ Puttanesca (Tomato, Capers, Olives, Dried Chili, Garlic and Anchovies)~ Roma (Tomato, Basil, Olive Oil)

Carving Stations:

Roast Beef, sliced and served with fresh rolls and horseradish cream

Herb Roasted Turkey, sliced and served with fresh rolls & cranberry relish

 

 

Chef Jonah – Sensitivity in Flavor

 

A Display of Seasonal Fruits, Crudités with Domestic and Imported Cheeses

Spinach Artichoke Dip Served with Chips

Boiled Shrimp with a Sweet Orange Chutney Dipping Sauce

Tandorri chicken skewers

Breaded Boursin Stuffed Mushroom

Double Smoked Salmon Dip with chives and lemon zest served with Crostinis

Assorted Bite Size Canapes

Prime rib, sliced and served with fresh rolls and horseradish cream

Herb Roasted Turkey, sliced and served with fresh rolls & cranberry relish

 

And many more choices...  Please send us an email to send you the FULL VERSION menus.

 

For additional information please call us at:

713.529.6255
or

Get more information via email