Our
price includes the following;
•
Choice of a Mixed Green Side Salad or a Traditional Caesar
Salad.
• Your choice of two (2) Sides from Our Side Choices.
• All Set Up and Tear Downs for the Buffet Table and
Equipment.
• Disposable Plates and Cutlery (Upgrade to white Ceramic
Plates and silverware for just $2 pp).
• Minimum 50 people
on the weekends, prices do not include service charge
or taxes.
•
Serving Staff is additional, these prices are for a
buffet style dinner.
Lemon Beurre Blanc Chicken Pounded chicken
breasts lightly breaded and sautéed with capers and
artichokes
Chicken
Picatta with Lemon and Capers Sautéed breaded
chicken breast with capers in a white wine lemon sauce
Steamship Round
of Beef with
natural au jus. An impressive presentation and carved on
site, a steamship is a perfect addition to any of our
chicken entrees
Brandy Mushroom
Chicken Breast
of chicken in a white cream sauce with mushrooms, herbs
Lemon Chicken Scaloppini Sliced chicken breast
topped with lemon, butter, sage, and white wine sauce
Sliced Beef Manhattan Nice tender beef
medallions topped with a creamy mushroom sauce
Chicken Florentine Chicken
breast pounded and stuffed with spinach and topped
with a creamy Alfredo Sauce.
Chicken & Crawfish Étouffée This typical dish
of New Orleans will leave you wishing for more.
Chicken with Creole Sauce A healthier choice
to a fantastic combination of tomatoes, green pepper and
other Cajun spices will please the most demanding taste.
Tarragon Chardonnay Chicken Breast of chicken
in a cream sauce with tarragon and chardonnay
Grilled London Broil Choice cut London Broil
marinated and grilled to a medium rare. It pairs well with
any of our chicken entrees.
Chicken Dijon Breast of chicken served with a
white wine, Dijon mustard herb sauce
Chicken Stuffed with Apples and Cranberries
Tender beast of chicken stuffed a fresh mixture of seasonal
apples, cranberries, and cheese.
Ginger & Apricot Glazed Chicken Grilled
chicken breast topped with our special glaze made with
freshly grated ginger, garlic, apricot preserves, and soy
sauce
Beef Gorgonzola Flame-grilled sirloin rubbed
with pesto, sliced then topped with either a bourbon
gorgonzola sauce
Chicken Cilantro Chicken breasts sautéed in a
creamy sauce in butter, olive oil & garlic, cilantro, mild
chiles,and white wine.
Amaretto Glazed Pork Chops Apples impart a
delicate yet sensational flavor to this lean pork entrée
roasted in amaretto.
Rosemary Brandy Roasted Pork Loin Rubbed with
special herbs and seasonings then oven roasted to perfection
in a bath or brandy.
Stuffed Pork Tenderlion ( spinach, herb goat
cheese, walnuts or Cranberry Pecan Stuffing) Cabernet
Mushroom Sauce.
Chicken Portofino Breast of chicken, roasted
garlic, red peppers, basil, Proscuitto, caramelized onions
and mozzarella in a white wine sauce.
Chicken Marsala Breast of chicken with a pan
sauce combining mushrooms, garlic, and a true marsala wine
reduction.
Sliced Beef with Mushrooms Nice tender
medallions of beef topped with a reduction of brandy
mushroom sauce
Chicken Kiev Boneless chicken breast pounded and
rolled around butter with herbs and broccoli, then breaded
and baked, topped with a creamy broccoli cream sauce.
Cordon Bleu Chicken Breast rolled and stuffed
with ham and cheese, breaded and baked, topped with a creamy
mushroom sauce.
Chicken Manhattan Breast of Chicken stuffed
with spinach artichoke and topped with a creamy mushroom
sauce
Steak Chimichurri Choice sirloin marinated and
grilled then topped with a South American style pesto made
with parsley, garlic, olive oil, and herbs. This selection
pairs perfectly with Chicken Cilantro for a contemporary
Southwestern buffet
