Our
price includes the following;
Prices Starting as
little as $11.95 pp
•
Choice of a Mixed Green Side Salad or a Traditional Caesar
Salad.
• Your choice of two (2) Sides from Our Side Choices.
• All Set Up and Tear Downs for the Buffet Table and
Equipment.
• Disposable Plates and Cutlery (Upgrade to white Ceramic
Plates and silverware for just $2 pp).
• Minimum 50 people
on the weekends, prices do not include service charge
or taxes.
•
Serving Staff is additional, these prices are for a
buffet style dinner.
Herb Roasted Chicken -
Chicken assortment with a blend of five herbs and
oven roasted to perfection
Honey Stung Fried Chicken An all-American
favorite w/ a hint of honey in the batter and deep-fried.
Good Old Chunk of Beef Beef sirloin slow
cooked for tenderness in a brown gravy base with sautéed
onions, and mushrooms
Coq Au Vin Chicken marinated in red wine, and
champagne, oven baked with vegetables, and herbs with
onions, mushrooms, and bacon
Chicken Mancera. An original creation from our
Soups Chef Sebastian Mancera, a tender breast of chicken
marinated in the chef’s spices and cooked to perfection and
topped with a creamy Chimichurri sauce that cannot be copied
by our competitors.
Pepper Steak Flank steak that is marinated the
grilled to perfection with a sautéed peppers so it is sweet
and peppery
Cajun Pork Tenderloin Lean pork tenderloin
stuffed with mildly spice dirty rice and topped with a Cajun
style sauce.
Mango Chicken This is a traditional BBQ &
Mango chicken entree
Slow Roasted Beef Brisket Slow Roasted Beef
with Carrots, Potatoes, Celery and served with a beef demi
sauce
Hoisin Chicken Marinated Chicken with a Hoisin
glaze and topped with green onions and sesame seeds.
Chicken Mardi Gras Tender chicken breast
topped with savory homemade creole gumbo
Herb Rubbed Pork Tenderloin Pork tenderloin
encrusted with a wide selection of herbs and slow roasted
for tenderness.
Chicken Poblano Grilled Chicken breast topped
in a creamy green Poblano sauce that is warranty to please
any foodie.
Chicken Adobo Grilled Cilantro Marinated
Chicken with a Ancho Chill & Chipolte Peppers Salsa (seeded
and deveined for all the flavor and not to spicy)
Beef Tips with Burgundy Sauce Braised Beef
Tips with a Burgundy Sauce that is a house special
Chicken Fajitas House marinated chicken strips
with bell peppers and onions, served with flour tortillas
and all the trimmings. Homemade flour and corn tortilla
chips and salsa are provided in lieu of rolls with butter.
Add guacamole for $1.50/pp (No additional sides with this
selection).
Cajun Meatloaf A famous Cajun recipe adapted
to the Texas style
Beef Bourguignon Chunks of chuck steak lightly
floured and browned then cooked slowly in a Dutch oven with
chopped carrots, onions, garlic, thyme, brandy, Burgundy and
mushrooms.
Beef Fajitas house marinated flank strips with
bell peppers and onions, served with flour tortillas and all
the trimmings. Homemade flour and corn tortilla chips and
salsa (No additional sides with this selection). Add
guacamole for $1.50/pp
Beef Stroganoff Chunks of boneless chuck steak
cooked in butter & onions until well browned, then summered
until tender in a flavorful sauce of sour cream & mushrooms.
Served over wide egg noodles
Orange Bourbon Glazed Ham- Our House Special
Ham that is basted with a rich Orange & Bourbon glaze
Smothered Country Pork Chops Grilled &
smothered with Onions &peppers and a rich southern brown
gravy
Stuffed Tenderloin Pork One of the most
popular dishes! Tenderloin stuffed with cranberries,
breading and nuts.
Raspberry & Mango Chipotle Pork Slowly smoked
pork in a raspberry & Mango Chipotle sauce. Smoky, sweet,
and hot!
